Table 3 Comparison of costs between real cases and planned menus
From: Meal plans for meeting the reference values using food items available in shelters
Menu | Contents | Cost (¥) | |
|---|---|---|---|
A | Real case | curry doughnut | 110 |
Planned menu | curry doughnut, milk with long shelf-life, and orange jelly | 315 | |
B | Real case | salmon rice ball, egg, ham and tuna sandwich, and vegetable juice | 568 |
Planned menu | salmon rice ball, ham and cheese sandwich, and vegetable juice | 570 | |
C | Real case | salted plum rice ball, simmered kelp rice ball, fried egg, fried chicken, potato croquette, simmered hijiki, and pickled radish | 242 |
Planned menu | white rice, laver, fried egg, grilled mackerel, potato croquette, cabbage, potato salad, boiled beans, pickled radish, and vegetable juice | 410 | |
D | Real case | preprocessed rice ball (wakame seaweed), instant miso soup, packaged tofu, and soy sauce | 379 |
Planned menu | chicken meatball soup, preprocessed white rice, packaged tofu, soy sauce, and bottled green tea | 601 | |
E | Real case | bamboo shoots rice, carrot stir-fry, meatball, cabbage stir-fry, and picked ginger | 263 |
Planned menu | bamboo shoots rice, chicken and vegetable miso soup, and bottled green tea | 318 |