Table 4 The first day of serving foods used in planned menus in past disasters
From: Meal plans for meeting the reference values using food items available in shelters
Menu | Food | The earliest day of serving | The name of the disaster (occurrence year) [reference number] |
|---|---|---|---|
A | Bread (Data of curry doughnut is not available) | Day 3 after the foreshock | Kumamoto Earthquake (2016) [31] |
Day 2 | Hokkaido Eastern Iburi Earthquake (2018) [32] | ||
Milk with long-shelf life | Approximately 2 weeks later | Kumamoto Earthquake (2016) [31] | |
Orange jelly | Day 20 | Heavy Rain Event in July 2020 (2020) (present study) | |
B | Rice ball | Day 2 after the foreshock | Kumamoto Earthquake (2016) [33] |
Sandwich | Day 17 | Heavy Rain Event in July 2020 (2020) (present study) | |
B, C | Vegetable juice | Day 2 | Hokkaido Eastern Iburi Earthquake (2018) [32] |
1 week later | Heavy Rain Event in July 2020 (2020) [34] | ||
C | Boxed meal | Day 12 | Great East Japan Earthquake (2011) [35] |
Approximately 1.5 months later | Kumamoto Earthquake (2016) [33] | ||
D | Preprocessed rice | Day 2 | Kumamoto Earthquake (2016) [36] |
Packaged Tofu | Day 20 | Heavy Rain Event in July 2020 (2020) (present study) | |
D, E | Hot meal service | Day 1 | Great East Japan Earthquake (2011) [37] |
Day 4 | Kumamoto Earthquake (2016) [36] | ||
Bottled green tea | Day 5 | Hokkaido Eastern Iburi Earthquake (2018) [32] | |
Day 4 | Heavy Rain Event in July 2020 (2020) [34] |