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Table 2 Results of the content validity ratio (CVR) and the content validity index (CVI) for the questionnaire

From: Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food

Dimension and items

CVR

Decision

CVI

Knowledge

   

1. Chemical fertilizers and pesticides are used to produce organic foods.

1.00

Retained

1.00

2. Organic foods are not natural products.

0.39

Eliminated

-

3. Genetic modification is used in the production of organic foods.

0.85

Retained

1.00

4. The nutritional value of organic foods is higher than that of conventional foods.

0.85

Retained

1.00

5. Organic foods do not contain preservatives.

1.00

Retained

1.00

6. Human or animal manure is used in organic farming.

0.85

Retained

1.00

7. It is difficult for me to know whether food is organically produced or not.

1.00

Retained

1.00

8. Organic foods taste better than non-organic foods.

1.00

Retained

1.00

9. Organic foods are fresher than conventional foods.

0.23

Eliminated

-

10. Organic farming supports small local farmers.

0.69

Retained

0.92

Attitude

   

11. Buying organic foods is a good idea.

0.08

Eliminated

-

12. Buying organic foods is logical and wise.

0.85

Retained

0.92

13. The quality of organic foods is better than non-organic foods.

0.85

Retained

1.00

14. Buying organic foods is enjoyable for me.

-0.85

Eliminated

-

15. I trust organic food producers.

1.00

Retained

1.00

16. I am not interested in buying organic food.

0.85

Retained

1.00

17. I am motivated to buy organic foods because of their beneficial properties.

1.00

Retained

1.00

18. I believe that buying organic foods is better than buying non-organic foods.

0.39

Eliminated

-

19. I am going to buy organic foods because of the positive image I have of them.

0.39

Eliminated

-

20. I do not trust the information on organic food labels.

1.00

Retained

1.00

Subjective norms

   

21. Many people who are important to me in life think that I should buy organic food.

0.69

Retained

0.92

22. Many people who are important to me in life ask me to buy organic foods.

0.85

Retained

1.00

23. The people whose opinions I value prefer not to buy organic food.

0.69

Retained

0.85

Health Consciousness

   

24. I care about my health.

-0.85

Eliminated

-

25. Non-organic foods are as healthy as organic foods.

0.69

Retained

1.00

26. Organic foods are natural, so they are better for my health.

0.69

Retained

1.00

27. Organic foods are healthier; because they do not contain hormones.

0.85

Retained

1.00

28. Organic foods are healthier; because they do not contain antibiotics.

0.85

Retained

1.00

29. Organic foods are healthier; because they do not contain toxic or chemical residues.

0.85

Retained

1.00

30. I choose food carefully to make sure it is healthy.

0.69

Retained

0.88

31. I think of myself as a health-conscious consumer.

0.69

Retained

0.85

32. I often think about health-related issues.

0.69

Retained

0.85

Environmental concerns

   

33. The environmental balance is highly vulnerable and can be easily disrupted.

0.85

Retained

0.92

34. Human beings do not use the environment properly.

0.69

Retained

0.92

35. Human beings must maintain the balance of the environment for survival.

0.85

Retained

0.85

36. Improper human interference in the environment can lead to catastrophic consequences.

0.85

Retained

0.92

37. The environment must be protected by using environmentally friendly farming methods.

0.85

Retained

0.92

38. The production of food products in conventional ways does not harm the environment.

1

Retained

1.00

39. Organic foods production is better for the environment; because in this method, pesticides and chemical fertilizers are not used at all or are used in lesser amounts.

0.85

Retained

0.92

40. Organic foods production is better for the environment; because in this method, Hormones are not used at all or are used in lesser amounts.

0.69

Retained

0.85

41. Organic farming methods are better for the environment than conventional methods.

0.85

Retained

1.00

Perceived convenience of purchase

   

42. Organic foods are available in sufficient quantities in the stores where I do shopping.

1

Retained

1.00

43. It is hard to find organic foods in the stores where I go shopping.

0.23

Eliminated

-

44. If there are organic foods in the stores where I go shopping, I think of buying them.

1

Retained

1.00

45. I can easily find organic foods in my neighborhood.

0.69

Retained

1.00

46. I intend to buy organic foods, provided they are more accessible in the market.

0.69

Retained

1.00

Perceived price

   

47. The price of organic foods is very important to me.

0.85

Retained

1.00

48. I often refuse to buy organic foods; because I think they are expensive.

0.85

Retained

1.00

49. It is important to me that the price of organic foods be similar to that of non-organic foods.

1

Retained

1.00

50. I always try to find cheap foods while shopping.

0.69

Retained

0.92

51. I intend to buy organic foods, provided they are sold at a lower price.

0.85

Retained

1.00

Sensory characteristics

   

52. Organic food products taste good.

1

Retained

1.00

53. The appearance of organic foods is not appealing and attractive.

1

Retained

1.00

54. Organic foods have a good and pleasant texture.

1

Retained

1.00

55. Organic foods packaging is not attractive.

1

Retained

1.00

Purchase intention

   

56. I am willing to buy organic food while shopping.

0.85

Retained

0.92

57. I will make an effort to buy organic food in the near future.

1

Retained

1.00