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Table 1 General characteristics and QRISK3 and Framingham Risk Score of participants

From: The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases

Population characteristics

Category

N (%)

Median(IQR)

Mean ± SD

Min

Max

Age

Total

764 (100)

46.0 (8.0)

46.8 ± 5.6

40.0

66.0

BMI

Normal

260 (34)

23.4 (2.4)

22.9 ± 1.5

18.1

24.9

Over-weight

366 (47.9)

27.2 (2.3)

27.2 ± 1.3

25.0

29.9

Obese

138 (18.1)

31.6 (3.5)

32.8 ± 2.9

30.0

44.7

Marital status

Married

645 (84.4)

    

Family history of diabetes

Yes

102 (13.4)

    

Family history of hypertension

Yes

118 (15.4)

    

Family history of cardiovascular disease

Yes

200 (26.2)

    

Having diabetes

Yes

31 (4.1)

    

Current smoking

Yes

69 (9.0)

    

Taking hypertension treatments

Yes

54 (7.1)

    

HDL-C

Total

764 (100)

50.52 (14.0)

51.41 ± 9.90

26

97

TC

Total

 

179.34 (43.0)

180.80 ± 33.66

83

386

TC / HDL-C

Total

 

3.53 (1.03)

3.60 ± 0.76

1.82

8.53

FBS

Total

 

92.70 (12.96)

95.16 ± 17.31

62.63

275.91

SBP

Total

 

108.50 (19.0)

110.95 ± 14.52

80.0

178.0

DBP

Total

 

74.50 (12.0)

74.97 ± 10.21

34.50

112.0

QRISK3 10-year risk

low

707 (96.7)

1.8 (2.1)

2.4 ± 1.9

0.4

9.9

moderate

24 (3.3)

12.6 (2.5)

12.5 ± 1.7

10.0

15.8

Framingham 10 years risk

low

639 (87.7)

2.9 (3.1)

3.5 ± 2.2

0.7

9.9

moderate

86 (11.5)

12.9 (4.6)

13.9 ± 3.0

10.0

20.0

High

6 (0.8)

22.7 (5.9)

23.9 ± 3.5

20.2

29.7

  1. BMI body mass index, HDL-C high-density lipoprotein cholesterol, TC total cholesterol, FBS fasting blood sugar, SBP systolic blood pressure, DBP diastolic blood pressure