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Table 4 Association between HEI-2015 and Framingham and QRISK3 Risk Scores

From: The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases

Variables

HEI-2015

HEI-2015

N

Beta

Standardized

CI 95%

P*

Framingham Risk Score

 Crude model

727

-0.105

-0.102, -0.019

0.005

 Adjusted model

721

-0.063

-0.070, -0.002

0.035

Qrisk3 Risk Score

 Crude model

729

-0.085

-0.055, -0.004

0.022

 Adjusted model

723

-0.057

-0.035, -0.005

0.009

  1. P < 0.05 was considered significant
  2. *Linear regression test adjusted for age, energy intake, BMI, diabetes, hypertension treatment, and last education
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BMC Nutrition

ISSN: 2055-0928

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