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Table 5 Proportion of households with various status of nutritional attitude toward dietary diversity disaggregated by location (n = 364)

From: Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda

 

Nature of attitude

Aspect of nutritional attitude tested

Negative

Neutral

Positive

p-value

Rural

Urban

Rural

Urban

Rural

Urban

Household should consume more pulses and cereals daily to maintain good healthR

120(65.9)

115(63.2)

6(3.3)

9(4.9)

56(30.8)

58(31.9)

0.690

Foods rich in saturated fats should be consumed more often than unsaturated fatsR

101(55.5)

78(42.9)

18(9.9)

16(8.8)

63(34.6)

88(48.4)

0.027**

Eating three servings of vegetables and fruits every day is very important

65(35.7)

43(23.6)

8(4.4)

8(4.4)

109(59.9)

131(72.0)

0.039**

Fast foods are convenient for consumption dailyR

24(13.2)

21(11.5)

18(9.9)

13(7.1)

140(76.9)

148(81.3)

0.541

Slicing green vegetables before washing wash away useful nutrients

79(43.4)

49(26.9)

16(8.8)

7(3.8)

87(47.8)

126(69.2)

0.000***

I am convinced that spicy foods are good for all peopleR

87(47.8)

67(36.8)

18(9.9)

28(15.4)

77(42.3)

87(47.8)

0.068*

Traditional vegetables should not be cooked with other foodsR

73(40.1)

59(32.4)

18(9.9)

28(15.4)

91(50.0)

95(52.4)

0.154

Eating different types of foods is always good for all people

124(68.1)

135(74.2)

19(10.4)

13(7.1)

39(21.4)

34(18.7)

0.380

I am convinced that consuming soda is always healthyR

22(12.1)

17(9.3)

11(6.0)

8(4.4)

149(81.9)

157(86.3)

0.516

Consuming eggs twice daily is good

72(39.6)

61(33.5)

17(9.3)

19(10.4)

93(51.1)

102(56.0)

0.488

  1. Results are presented as frequencies and percentages (in bracket). Asterisks denote the level of significant difference between rural and urban locations with *** denoting p < 0.01, ** p < 0.05 and* p < 0.10. Rmeans the statement was reversed code