Perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries: a systematic review of qualitative literature

Table 2 The components of the PICOS template

Population	Black, Asian and other minority ethnic Adults (18 years and older)
Issue	Dietary intake, food perception, food barriers, dietary knowledge, healthy diet resources
Context	High-income countries, according to the World Bank classification (The World Bank, 2018).
Outcome	Perception, beliefs, and view around the dietary intake, healthy eating, and use of healthy diet resources
Study type	Qualitative studies

ISSN: 2055-0928