Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study

Table 1 Provided macronutrient characteristics of the MCRD and HND diets

	Moderately carbohydrate restricted	Healthy Nordic Diet
Energy, kcal	2200	2200
Protein, E%	20	20
Carbohydrates, E%	40	55
Sucrose, E%	< 10	< 10
Fat, E%	40	25
Saturated fatty acids, E%	< 10	< 10
Polyunsaturated fatty acids, E%	5–10	5–10
Dietary fiber, g	32	36

HND Healthy Nordic Diet, MCRD Moderately carbohydrate-restricted, E% Percentage of the total energy intake

ISSN: 2055-0928