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Table 2 Baseline characteristics of the participants, n = 36

From: Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study

 

Mean

SD

Age, years

32.7

4.5

Pre-pregnancy weight, kg

74.3

13.0

Height, cm

166.4

5.3

BMIa, kg/m2

26.7

4.2

GW at randomization, weeks

26.6

1.5

OGTT resultb, mmol/Lc

Fasting

5.3

0.4

1 h

8.4

2.2

2 h

7.2

1.7

Fasting glucoseb, mmol/l

5.2

0.4

Fasting insulin, mU/L

10.9

4.9

HOMA IR

2.6

1.3

HOMA β

135.6

61.5

Blood lipids

Total cholesterol

6.0

1.0

LDL cholesterol

3.5

0.9

HDL cholesterol

1.93

0.42

Triglycerides

1.91

0.58

 

N

%

Early vs. late diagnosis, n (%)c

Early (< 24 GW)

20

57.1

Parity, n (%)c

0

20

57.1

1

13

37.1

2

2

5.7

Income, household

 < 50 000€/year

9

25

 > 50 000/year

27

75

Educational level

Vocational, high school and polytechnic degree

13

36.1

University degree

23

63.9

Work status

Working (full/part time, freelance)

29

80.6

Not working (sick/maternity leave, Unemployed, stay home mom)

6

16.7

Student

1

2.8

Family status

Single

2

5.6

Partner, no children

19

52.8

Partner and child(ren)

14

38.9

Single with child(ren)

1

2.8

Smoking

No

29

80.6

Yes, occasionallyd

5

13.9

Yes, before pregnancy but not during

2

5.6

Family history of diabetes

Parent(s) with diabetes, any type

10

27.8

One or more grandparents with diabetes, any type

17

47.2

  1. BMI Body mass index, GW Gestational week, OGTT Oral glucose tolerance test
  2. aBased on pre-pregnancy weight
  3. bOGTT performed prior to entering the study, baseline fasting glucose sample drawn at start of study
  4. cN = 35
  5. dNumber of cigarettes/tobacco product used was very low, or smoking ended during first half of pregnancy