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Table 3 Time in glucose target range (< 7.8 mmol/l) and other glucose data derived through continuous glucose monitoring during each intervention diet and the p-value of the difference between the diets

From: Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study

 

MCRD

HND

P

Mean

SD

Mean

SD

Time in range, %

98.7

2.1

98.9

1.5

0.727

Mean 3-day glucose, mmol/L

4.9

0.5

4.8

0.5

0.049

SD of 3-day glucose, mmol/L

0.9

0.2

0.8

0.2

0.405

Minimum glucose, mmol/L

3.3

0.63

3.2

0.5

0.772

Maximum measured glucose, mmol/L

8.2

1.19

8.2

1.2

0.695

  1. HND Healthy Nordic diet, MCRD Moderately carbohydrate restricted, SD Standard deviation