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Table 2 Inter-Factor correlation, descriptive statistics, and correlation between factor scores

From: Validation and reliability for the updated REAP-S dietary screener, (Rapid Eating Assessment of Participants, Short Version, v.2)

 

Factor 1 (Healthy Dietary Pattern)

Factor 2 (Low Nutrient Density Foods)

Factor 3 (Food Sufficiency/ Insufficiency)

(a) Inter-Factor Correlations

 Factor 1 (Healthy Dietary Pattern)

1.00

0.34

0.25

 Factor 2 (Low Nutrient Density Foods)

0.34

1.00

0.04

 Factor 3 (Food Sufficiency/ Insufficiency)

0.25

0.04

1.00

(b) Descriptive statistics of factor scores

 

Mean (SD)

Min, Max

Sum

 Factor 1 (Healthy Dietary Pattern)

0 (0.87)

-2.35, 2.21

0

 Factor 2 (Low Nutrient Density Foods)

0 (0.86)

-3.37, 1.72

0

 Factor 3 (Food Sufficiency/ Insufficiency)

0 (0.80)

-2.45, 1.49

0

 Pattern Factor 1

0.37 (0.10)

0.08, 0.63

61.50

 Pattern Factor 2

0.35 (0.09)

-0.01, 0.53

58.21

 Pattern Factor 3

0.22 (0.06)

0.05, 0.32

36.15

(c) Correlations between set of factor scores

 

Factor 1

Factor 2

Factor 3

Pattern Factor 1

Pattern Factor 2

Pattern Factor 3

 Factor 1 (Healthy Dietary Pattern)

1.00

0.42

0.33

0.99

0.34

0.27

 Factor 2 (Low Nutrient Density Foods)

0.42

1.00

0.04

0.35

0.99

0.001

 Factor 3 (Food Sufficiency/ Insufficiency)

0.34

0.04

1.00

0.30

0.008

0.99

 Pattern Factor 1*

0.99

0.35

0.30

1.00

0.27

0.23

 Pattern Factor 2*

0.34

0.99

0.008

0.27

1.00

-0.03

 Pattern Factor 3*

0.27

0.008

0.99

0.23

-0.03

1.00

  1. Patten Factor # – are rotated pattern coefficients; Factor # are standardized scoring coefficients