Table 2 Percentage of respondents who ate from the 10 food groups in the previous 24 h before survey
Food group | Frequency | Percent |
|---|---|---|
Grains, roots and tubers | 368 | 99.5 |
Other vitamin A-rich fruits and vegetables | 163 | 44.1 |
Meat, poultry and fish | 355 | 95.9 |
Dairy | 32 | 8.6 |
Dark green leafy vegetables | 217 | 58.6 |
Other vegetables | 361 | 97.6 |
Other fruits | 32 | 8.6 |
Eggs | 15 | 4.1 |
Pulses | 51 | 13.8 |
Nuts and seeds | 169 | 45.7 |