Table 4 Percentages of respondents for selected nutritional factors
Variable | Frequency | Percent | 95% Confidence Interval |
|---|---|---|---|
Minimum Dietary Diversity-Women (Yes) | 212 | 57.3 | 52.1–62.4 |
Food consumption score (Acceptable) | 303 | 81.9 | 77.6–85.7 |
Household food insecurity (Yes) | 332 | 89.7 | 86.2–92.6 |
Nutrition knowledge index (High) | 209 | 56.5 | 51.3–61.6 |
Participation in Girls’ Iron Folic Acid Tablet Supplementation programme (Yes) | 175 | 47.3 | 42.1–52.3 |