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Table 3 Maternal lifestyle, behavioral and nutritional conditions in Eastern Ethiopia, 2022 (N = 177)

From: Determinants of neural tube defects among newborns in public referral hospitals in Eastern Ethiopia

Variables

Category

Cases (N = 59)

Controls (N = 118)

X2

P-value

N (%)

N (%)

Daily coffee or tea consumption

No regular daily consumption

14 (23.7)

42(35.6)

0.025

0.011

1–2 cups per day

26 (44.1)

58 (49.2)

3 or more cups per day

19 (32.2)

18 (15.3)

Maternal fever

Yes

13 (22)

18 (15.3)

0.26

0.26

No

46 (88)

100 (84.7)

Substance use during pregnancy

Yes

8 (13.6)

11 (9.3)

0.39

0.393

No

51(86.4)

107 (90.7)

Passive smoking

Yes

12 (20.3)

17 (14.4)

0.31

0.317

No

47 (79.7)

101 (85.6)

Food consumption Score

Poor

33 (55.9)

48 (40.7)

0.05

0.021

Border line

20 (33.9)

42 (35.6)

Acceptable

6 (10.2)

28 (23.7)

Stable Food

Sorghum with watt

2 (3.4)

2 (1.7)

0.44

0.685

Tef Injera + watt

40 (67.8)

90 (76.3)

Rice/Pasta

17 (28.8)

26 (22)

Food diversity

Monotonies diet

38 (64.4)

51 (33.1)

0.011

0.008

Sometimes different

17 (28.8)

42 (42.4)

Always different

4 (6.8)

25 (24.6)

Home gardening

Yes

3 (5.1)

10 (8.5)

0.41

0.42

No

56 (94.9)

108 (91.5)

  1. Key: *=Khat chewing, Alcohol, Cigarette smoking