Variables | Frequency | Percent | |
---|---|---|---|
Type of salt | Packed | 238 | 68.4 |
Non-packed | 110 | 31.6 | |
Expose salt to sun light | Yes | 46 | 13.2 |
No | 302 | 86.8 | |
Place of salt storage | Dry place | 333 | 95.7 |
Moisture area | 15 | 4.3 | |
Type of container | Container with a lid | 314 | 90.2 |
Container without a lid | 34 | 9.8 | |
Time of adding salt during cooking | While cooking | 155 | 44.5 |
After cooking | 193 | 55.5 |