Table 5 Bivariable and multivariable logistic regression model predicting factors associated with inadequate iodine salt utilization among households in Woreda 11, Nifas silk Sub-city, Addis Ababa, Ethiopia 2020
Variable | PPM | COR (95% CI) | P-value | AOR (95% CI) | P-value | ||
|---|---|---|---|---|---|---|---|
< 15ppm No (%) | ≥ 15ppm No (%) | ||||||
Age | 18–24 | 22(33.3) | 78(27.7) | 1.23(0.58,2.59) | 0.590 | 1.63(0.73,3.62) | 0.231 |
25–29 | 19(28.8) | 59(20.9) | 1.41(0.65,3.05) | 0.393 | 1.57(0.68,3.62) | 0.293 | |
30–34 | 8(12.1) | 44(15.6) | 0.79(0.31,205) | 0.631 | 0.68(0.25,1.88) | 0.455 | |
35–39 | 3(4.5) | 40(14.2) | 0.33(0.09,1.21) | 0.094 | 0.28(0.07,1.77) | 0.064 | |
≥ 40 | 14(21.2) | 61(21.6) | 1 | 1 | |||
Family size | < 3 | 30(45.5) | 96(34) | 2.29(0.89,5.91) | 0.086 | 1.93(0.71,5.29) | 0.201 |
3–5 | 30(45.5) | 142(50.3) | 1.55(0.61,3.96) | 0.361 | 1.49(0.55,4.06) | 0.434 | |
> 5 | 6(9.1) | 44(15.6) | 1 | 1 | |||
Type of salt | Packed | 34(51.5) | 204(72.3) | 0.41(0.23,0.70) | 0.001 | 0.50(0.27,0.93) | 0.028* |
Not packed | 32(48.5) | 78(27.7) | 1 | 1 | |||
Type of container | Container with a lid | 50(75.8) | 264(93.6) | 0.21(0.10,0.41) | 0.001 | 0.29(0.13,0.63) | 0.002* |
Container without a lid | 16(24.2) | 18(6.4) | 1 | 1 | |||
Time of adding salt during cooking | While cooking | 34(51.5) | 121(42.9) | 1.41(0.83,2.42) | 0.207 | 1.35(0.75,2.43) | 0.313 |
After cooking | 32(48.5) | 161(57.1) | 1 | 1 | |||
Knowledge status | Poor | 40(60.6) | 110(39) | 2.41(1.39,4.16) | 0.002 | 2.29(1.26,4.17) | 0.007* |
Good | 26(39.4) | 172(61) | 1 | ||||
Attitude status | Unfavorable | 33(50) | 99(35.1) | 1.85(1.08,3.18) | 0.026 | 1.28(0.69,2.40) | 0.434 |
Favorable | 33(50) | 183(64.8) | 1 | ||||