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Table 3 The mean ± SD of energy, macronutrient and food groups at baseline across quartiles of GI and GL score

From: Glycemic index, glycemic load, dietary insulin index, and dietary insulin load in relation to cardiometabolic risk factors among participants with atherosclerosis: a cross-sectional study

Characteristics (mean (SD) or %)

GI quartiles

P – value*

GL quartiles

P – value*

Q1 (N = 79)

Q2 (N = 78)

Q3 (N = 79)

Q4 (N = 79)

Total (N = 315)

Q1 (N = 78)

Q2 (N = 79)

Q3 (N = 79)

Q4 (N = 79)

Total (N = 315)

Energy and macronutrients

 Energy (kcal/d)

3432.13 ± 724.49

3028.78 ± 689.25

2903.09 ± 704.26

2723.79 ± 687.04

3021.92 ± 745

 < 0.001a

2529.83 ± 880.17

2921.45 ± 718.43

2956.44 ± 390.18

3673.75 ± 341.29

3021.92 ± 745.39

 < 0.001a

 Carbohydrates intake (g)

570.58 ± 141.01

478.58 ± 136.92

440.56 ± 126.66

412.27 ± 114.97

475.37 ± 142.73

0.07

325.00 ± 97.97

444.99 ± 93.69

510.50 ± 101.75

619.90 ± 86.48

475.37 ± 142.73

 < 0.001

 Protein intake (g)

122.61 ± 25.96

104.67 ± 23.76

98.59 ± 25.24

92.27 ± 27.43

104.54 ± 27.43

0.06

75.77 ± 19.39

99.08 ± 19.53

113.02 ± 22.18

130.09 ± 13.95

104.54 ± 27.43

0.01

 Total fat intake (g)

83.40 ± 25.25

77.49 ± 20.77

85.46 ± 26.94

77.89 ± 24.18

81.07 ± 24.53

0.07

65.74 ± 25.14

77.10 ± 20.20

87.73 ± 25.26

93.65 ± 17.31

81.07 ± 24.53

0.40

Food groups

 Refine grains(g)

634.94 ± 328.31

551.94 ± 205.58

576.77 ± 199.63

594.56 ± 192.33

589.67 ± 239.05

 < 0.001

312.93 ± 120.39

522.90 ± 114.58

650.48 ± 121.27

870.48 ± 152.32

589.67 ± 239.05

 < 0.001

 Whole grains(g)

186.19 ± 162.93

167.00 ± 86.32

90.44 ± 73.06

29.02 ± 30.26

118.01 ± 118.00

 < 0.001

91.80 ± 133.55

135.21 ± 135.58

119.20 ± 102.83

125.27 ± 91.34

118.01 ± 118.00

 < 0.001

 Red meat(g)

17.34 ± 8.66

16.28 ± 5.80

17.80 ± 8.69

17.35 ± 6.41

17.20 ± 7.49

0.009

13.77 ± 7.41

14.94 ± 5.20

19.06 ± 7.77

21.03 ± 7.03

17.20 ± 7.49

0.01

 Processed meat(g)

24.43 ± 26.27

17.81 ± 21.56

15.10 ± 17.87

8.04 ± 11.65

16.34 ± 20.79

 < 0.001

18.03 ± 22.50

16.83 ± 24.28

15.36 ± 18.64

15.14 ± 17.16

16.34 ± 20.79

0.002

 White meat(g)

48.60 ± 21.13

44.38 ± 14.36

45.23 ± 16.05

45.25 ± 19.50

45.87 ± 18.01

0.64

37.24 ± 17.29

46.56 ± 15.98

47.72 ± 18.65

51.85 ± 17.15

45.87 ± 18.01

0.01

 Beans(g)

40.52 ± 30.42

32.40 ± 9.66

34.38 ± 10.64

30.19 ± 16.00

34.38 ± 18.96

0.20

35.23 ± 29.53

30.05 ± 8.66

35.53 ± 16.31

36.78 ± 14.85

34.38 ± 18.96

 < 0.001

 Dairy(g)

420.23 ± 155.14

440.19 ± 182.69

455.74 ± 182.15

448.30 ± 171.53

441.12 ± 172.89

 < 0.001

293.97 ± 126.46

415.75 ± 141.87

502.01 ± 176.93

551.97 ± 121.63

441.12 ± 172.89

 < 0.001

 Vegetable(g)

363.17 ± 167.07

370.44 ± 143.17

378.74 ± 135.55

346.21 ± 131.52

364.62 ± 144.79

0.09

307.35 ± 137.07

333.84 ± 127.37

389.17 ± 142.32

428.10 ± 143.14

364.62 ± 144.79

0.17

 Fruit(g)

341 ± 90.70

394.97 ± 125.97

363.84 ± 112.01

307.68 ± 112.61

351.82 ± 114.89

 < 0.001

285.44 ± 129.42

340.94 ± 89.49

372.04 ± 98.72

408.42 ± 103.39

351.82 ± 114.89

0.62

 Sweets(g)

65.15 ± 46.89

34.63 ± 21.97

29.22 ± 18.59

53.66 ± 43.54

45.70 ± 37.83

 < 0.001

43.70 ± 45.18

37.62 ± 27.72

51.97 ± 38.84

49.66 ± 36.77

45.70 ± 37.83

0.04

 Nut(g)

14.92 ± 18.06

11.23 ± 21.45

14.64 ± 23.31

7.45 ± 10.88

12.06 ± 19.17

0.01

14.37 ± 19.91

11.20 ± 23.00

14.74 ± 21.25

8.00 ± 8.76

12.06 ± 19.17

0.11

  1. The data are presented as “mean ± SD”. P-values of statistical significance (p < 0.05) are presented in bold
  2. a. The significant difference based on One-way ANOVA without adjustment of energy (p < 0.05)
  3. *. The significant difference based on Analysis of covariance (ANCOVA) with adjustment of energy (p < 0.05)
  4. Abbreviation: GI Glycaemic index, GL glycemic load