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Peer Review reports

From: Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women

Original Submission
9 Mar 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
30 Apr 2023 Author responded Author comments - Mudi H. Alharbi
Resubmission - Version 3
30 Apr 2023 Submitted Manuscript version 3
10 Jul 2023 Reviewed Reviewer Report
19 Jul 2023 Reviewed Reviewer Report
12 Aug 2023 Author responded Author comments - Mudi H. Alharbi
Resubmission - Version 4
12 Aug 2023 Submitted Manuscript version 4
29 Aug 2023 Reviewed Reviewer Report
5 Sep 2023 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
20 Sep 2023 Editorially accepted
29 Sep 2023 Article published 10.1186/s40795-023-00769-y

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