Table 1 Frequency of meat consumption
| Â | Never or less than once a month | 1 to 3 times a month | Once a week | 2 to 4 times a week | 5 to 6 times a week | Once a day |
|---|---|---|---|---|---|---|
Beef burger | 37 (40.22) | 25 (27.17) | 10 (10.87) | 14 (15.22) | 6 (6.52) | 0 (0) |
Red meat | 17 (18.48) | 24 (26.09) | 19 (20.65) | 23 (25) | 7 (7.61) | 2 (2.17) |
Sausage meat, pepperoni, mortadella | 31 (33.7) | 21 (22.83) | 12 (13.04) | 12 (13.04) | 14 (15.22) | 2 (2.17) |
Liver, kidney, heart and lung | 29 (31.52) | 17 (18.48) | 5 (5.43) | 19 (20.65) | 19 (20.65) | 3 (3.26) |