Table 2 Baseline characteristics
| Â | Frequency (%) |
|---|---|
Age | Â |
19–29 | 38 (41.3) |
30–39 | 52 (56.52) |
40–45 | 2 (2.17) |
Educational level | Â |
High school degree | 18 (19.57) |
Graduation | 72 (78.26) |
Post-graduation | 2 (2.17) |
Average sleeping hours/day | Â |
Less than 6Â h a day | 11 (11.96) |
6Â h a day | 44 (47.83) |
More than 6Â h a day | 37 (40.22) |
Exercise (walking) | Â |
Yes | 48 (52.17) |
No | 44 (47.83) |
BMI | Â |
Normal | 43 (46.74) |
Over weight | 24 (26.09) |
Obesity | 25 (27.17) |
Anxiety | Â |
Normal | 31 (33.7) |
Borderline | 44 (47.83) |
Abnormal | 17 (18.48) |
Depression | Â |
Normal | 39 (42.39) |
Borderline | 40 (43.48) |
Abnormal | 13 (14.13) |
Meat consumption* | Â |
Low meat | 52 (56.52) |
High meat | 40 (43.48) |