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Table 3 Impact of meat consumption, exercise and BMI on depression

From: Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women

  

B

p value

OR (95% CI)

Model 1

Meat consumption

   
 

High meat

-2.833

0.000

0.059 (0.02 − 0.172)

 

Low meat

Ref

  

Model 2

Meat consumption

   
 

High meat

-2.372

0.000

0.093 (0.026 − 0.337)

 

Low meat

Ref

  
 

Exercise

   
 

No

-2.932

0.000

0.053 (0.015 − 0.187)

 

Yes

Ref

  

Model 3

Meat consumption

   
 

High meat

-3.026

0.000

0.049 (0.009 − 0.258)

 

Low meat

Ref

  
 

BMI classification

 

0.000

 
 

Over weight

-3.217

0.000

0.040 (0.007 − 0.221)

 

Obesity

-5.399

0.000

0.005 (0.000 − 0.055)

 

Normal

Ref

  
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BMC Nutrition

ISSN: 2055-0928

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