Table 2 Food consumption patterns
Characteristics | Frequency | Proportion (%) |
|---|---|---|
Cereals & Grains | ||
Yes | 187 | 98.9 |
Roots & Tubers | ||
Yes | 122 | 64.6 |
Legumes, Nuts & Seeds | ||
Yes | 114 | 60.3 |
Milk & Milk Products | ||
Yes | 144 | 76.2 |
Meat | ||
Yes | 60 | 31.7 |
Fish | ||
Yes | 138 | 73.0 |
Organ meat | ||
Yes | 12 | 6.3 |
Eggs | ||
Yes | 109 | 57.7 |
Vitamin-A rich fruits | ||
Yes | 90 | 47.6 |
Other Fruits | ||
Yes | 137 | 72.5 |
Vegetables | ||
Yes | 128 | 67.7 |