Table 3 Food price perceptions
Food Item | Price Perceptions | ||
|---|---|---|---|
Low | Middle | High | |
Cereals & Grains | 13 (6.9%) | 115 (60.8%) | 61 (32.3%) |
Roots & Tubers | 5 (2.6%) | 67 (35.4%) | 117 (6.9%) |
Legumes | 15 (7.9%) | 115 (60.8%) | 59 (31.2%) |
Milk | 19 (10.1%) | 146 (77.2%) | 24 (12.7%) |
Meat | 6 (3.2%) | 98 (51.9%) | 85 (45.0%) |
Fish | 5 (2.6%) | 97 (51.3%) | 87 (46.0%) |
Organ meat | 4 (2.1%) | 61 (32.3%) | 124 (65.6%) |
Eggs | 76 (40.2%) | 91 (48.1%) | 22 (11.6%) |
Vitamin A rich Fruits | 39 (20.6%) | 76 (40.2%) | 74 (39.2%) |
Other Fruits | 32 (16.9%) | 89 (47.1%) | 68 (36.0%) |
Vegetables | 26 (13.8%) | 62 (32.8%) | 101 (53.4%) |