Table 4 Food price perception of different foods associated with their food consumption

Cereals & Grains

0.53

2.19

0.19—25.08

Roots & Tubers

0.01*

0.45

0.25—0.83

Legumes

0.03*

0.56

0.34—0.95

Milk

0.32

.696

0.34—1.41

Meat

0.15

.668

0.38—1.16

Fish

0.58

.844

0.47—1.53

Organ meat

0.01*

0.29

0.11—0.77

Eggs

0.001*

0.44

0.28—0.70

Vitamin A rich Fruits

0.75

.939

0.64—1.37

Other Fruits

0.63

.893

0.57—1.41

Vegetables

.000*

2.22

- 3.43