Table 6 Food and beverage marketing characteristics
Characteristics | Frequency | Proportion (%) |
|---|---|---|
Frequency of reading Food-related adverts in Newspapers | ||
Never | 131 | 69.3 |
Rarely | 56 | 29.6 |
Monthly | 1 | .5 |
Weekly | 1 | .5 |
Daily | 0 | 0 |
Frequency of watching food-related adverts on television | ||
Never | 38 | 20.1 |
Rarely | 76 | 40.2 |
Monthly | 0 | 0 |
Weekly | 32 | 16.9 |
Daily | 43 | 22.8 |
Frequency of listening to food-related adverts on radio | ||
Never | 35 | 18.5 |
Rarely | 58 | 30.7 |
Monthly | 3 | 1.6 |
Weekly | 27 | 14.3 |
Daily | 66 | 34.9 |
Frequency of listening, reading, or watching food-related content/adverts on social media | ||
Never | 153 | 81.0 |
Rarely | 25 | 13.2 |
Monthly | 0 | 0 |
Weekly | 3 | 1.6 |
Daily | 8 | 4.2 |
Marketing on Complementary food | ||
Yes | 53 | 28.0 |
Marketing on other Commercial food | ||
Yes | 145 | 76.7 |
Child consumption of commercially produced complementary food products | ||
Yes | 13 | 6.9 |
Child consumption of commercially produced food products | ||
Yes | 50 | 26.5 |