Total expenditures for food | Expenditures for fruits | Expenditures for vegetables | Expenditures for dairy | Expenditures for protein legumes | Expenditures for meat | Expenditures for fish | |
---|---|---|---|---|---|---|---|
Dinajpur (BG) | 39.7% (30.0–50.1) | 14.3% (11.1–18.8) | 20.1% (15.6–26.0) | 8.1% (5.6–11.5) | 3.9% (2.6–6.3) | 25.7% (20.3–62.2) | 22.6% (19.0–52.1) |
Rangpur (BG) | 36.9% (28.1–47.8) | 15.3% (11.3–22.0) | 19.2% (15.2–24.8) | 8.1% (4.9–11.7) | 3.2% (2.2–4.5) | 27.3% (21.6–33.5) | 22.4% (18.5–26.3) |
Bungoma (KE) | 47.6% (26.8–79.9) | 11.1% (5.7–16.7) | 17.8% (10.2–27.0) | 24.6% (15.2–31.4) | 6.8% (3.9–11.8) | 15.9% (10.0–22.4) | 15.1% (8.8–20.8) |
Busia (KE) | 50.8% (33.8–92.7) | 10.6% (5.6–15.8) | 17.4% (10.5–25.9) | 20.5% (12.3–28.4) | 6.9% (4.2–12.0) | 16.4% (10.5–25.4) | 18.2% (12.5–26.6) |
Rubavu (RW) | 58.7% (34.8–100) | 5.9% (0–13.8) | 14.3% (4.8–22.2) | 0.0% (0–7.4) | 47.6% (28.6–63.6) | 0.0% (0–18.5) | 10.2% (0–20.5) |
Rusizi (RW) | 65.2% (37.0–100) | 11.4% (0–18.8) | 17.0% (9.1–31.3) | 0.0% (0–10.3) | 22.2% (12.0–45.5) | 3.7% (0–25.0) | 13.7% (3.9–25.0) |