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Table 1 Sociodemographic characteristics of respondents

From: The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern Uganda

Respondent’s characteristics

Category

Number

Percentage

Age range

15–18

22

18.6

 

19–35

55

46.6

 

36–45

24

20.3

 

46 and above

17

14.4

Sex

Male

17

14.4

 

Female

101

85.6

Residence

Rural

112

94.9

 

Urban

6

5.1

Occupation

Agriculture

98

83.1

 

Formal employment

6

5.1

 

Unemployed

14

11.9

Education

No education

35

29.7

 

Primary

69

58.5

 

Secondary

8

6.8

 

Tartiary

6

5.1

  1. Agriculture also includes the informal employment category