Variables | T1 (n = 71) | T2 (n = 71) | T3 (n = 71) | P-value |
---|---|---|---|---|
Median (IQR) | Median (IQR) | Median (IQR) | ||
Pro-inflammatory group | ||||
Dark or yellow vegetable (serving/day) | 0.15 (0.23) | 0.15 (0.23) | 0.15 (0.23) | 0.227 |
Other vegetable (serving/day) | 0.73 (0.74) | 1.01 (0.82) | 1.01 (0.83) | 0.058 |
Tomatoes (serving/day) | 0.79 (0.47) | 0.80 (0.47) | 0.80 (0.85) | 0.021 |
Refined grains (serving/day) | 4.77 (3.20) | 7.67 (3.16) | 11.76 (4.92) | < 0.001 |
Red meat (serving/day) | 0.30 (0.24) | 0.38 (0.34) | 0.38 (0.33) | 0.011 |
Processed meat (serving/day) | 0.05 (0.17) | 0.05 (0.13) | 0.09 (0.23) | 0.021 |
Organ meat (serving/day) | 0.004 (0.01) | 0.004 (0.02) | 0.004 (0.02) | 0.599 |
Fish (serving/day) | 0.15 (0.68) | 0.16 (0.18) | 0.16 (0.17) | 0.686 |
Anti-inflammatory group | ||||
High-energy beverage (serving/day) | 0.05 (0.12) | 0.05 (0.14) | 0.15 (0.27) | 0.075 |
Tea (serving/day) | 4.08 (3.06) | 3.06 (2.55) | 3.06 (2.04) | 0.424 |
Coffee (serving/day) | 0.00 (0.04) | 0.00 (0.01) | 0.00 (0.01) | 0.527 |
Snacks (serving/day) | 0.67 (0.97) | 0.55 (0.78) | 0.57 (0.55) | 0.150 |
Fruit juice (serving/day) | 0.00 (0.11) | 0.08 (0.16) | 0.04 (0.18) | 0.533 |
Pizza (serving/day) | 0.20 (0.28) | 0.09 (0.15) | 0.10 (0.11) | < 0.001 |