From: Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
Variables1
Total (n = 77)
Case (n = 36)
Control (n = 41)
P-value2
Sweet preference Score
15.15 ± 9.10
15.64 ± 10.53
14.72 ± 7.95
0.711
Fatty preference Score
17.07 ± 8.72
16.81 ± 8.84
17.27 ± 8.75
0.833