From: Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
Variables1
AT/AA
TT
P-value2
Sweet preference Score
14.15 ± 7.64
14.49 ± 8.09
0.877
Fatty preference Score
16.74 ± 9.04
17.53 ± 9.36
0.762