Table 1 Demographic Details
From: Dietary preferences and quality of life among dialysis patients in Pune: a cross-sectional study
Variables | N (%) |
|---|---|
Gender | |
Males | 104 (81.9%) |
Females | 23 (18.1%) |
Occupation | |
Business | 8 (6.3%) |
Job service | 16 (12.6%) |
Service | 13 (10.2%) |
Housewife | 21 (6.5%) |
Unemployed | 68 (53.5%) |
Student | 1 (0.8%) |
Family history of CKD | |
Yes | 3 (2.4%) |
No | 124 (97.6%) |
Food habit | |
Vegetarian | 42 (33.1%) |
Non-vegetarian | 85 (66.9%) |
Comorbidities | |
Diabetes | 6 (4.7%) |
Hypertension | 82 (64.6%) |
Diabetes and hypertension | 27 (21.3%) |
No | 12 (9.4%) |
Alcohol status | |
Yes | 45 (35.4%) |
No | 82 (64.6%) |
Smoking status | |
Yes | 13 (10.2%) |
No | 114 (89.8%) |
Age (years) Mean +- SD | 49.1 +- 12.9 |