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Table 6 Association of diet preferences and KDQOL

From: Dietary preferences and quality of life among dialysis patients in Pune: a cross-sectional study

Variables

N (%)

X2 value

p-value

Fruits consumption

Dietary Restriction

 

0.84

0.65

Not at all bothered

13 (10.2%)

  

Moderately bothered

6 (4.7%)

  

Extremely bothered

108 (85%)

  

Meal intake/day

Dietary Restriction

 

4.96

0.08

Not at all bothered

13 (10.2%)

  

Moderately bothered

6 (4.7%)

  

Extremely bothered

108 (85%)

  

Do you feel energetic?

 

3.57

0.16

Most of the time

6 (4.7%)

  

Some of the time

54 (42.5%)

  

Little of the time

67 (52.8%)

  

Washed out or drained

out

 

4.74

0.09

Not at all bothered

110 (86.6%)

  

Moderately bothered

11 (8.7%)

  

Extremely bothered

6 (4.7%)

  

Water intake/day

Cramps

 

5.83

0.21

Not at all bothered

56 (44.1%)

  

Moderately bothered

40 (31.5%)

  

Extremely bothered

31 (24.4%)

  

Baked products

Cramps

 

2.89

0.57

Not at all bothered

56 (44.1%)

  

Moderately bothered

40 (31.5%)

  

Extremely bothered

31 (24.4%)

  

Nausea or stomach

upset

 

3.21

0.52

Not at all bothered

75 (59.1%)

  

Moderately bothered

16 (12.6%)

  

Extremely bothered

36. (28.3%)

  
  1. Note: N stands for Frequency, and *p-value significant at ≤ 0.05