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Table 7 One-Way Analysis of Variance between Anthropometric data and KDQOL symptom list & Effect of kidney disease & KDQOL domains and biochemical parameters

From: Dietary preferences and quality of life among dialysis patients in Pune: a cross-sectional study

Variables

N (%)

Mean + SD

F value

p-value

Weight (Kg)

Chest pain

  

3.06

0.05*

Not at all bothered

99 (78%)

59.65 + 14.17

Moderately bothered

24 (18.9%)

52.0 + 10.0

Extremely bothered

4 (3.1%)

58.0 + 11.6

Dry skin

  

3.27

0.04*

Not at all bothered

39 (30.7%)

59.1 + 14.2

Moderately bothered

11 (8.7%)

48.2 + 7.8

Extremely bothered

77 (60.6%)

59.1 + 13.5

Personal appearance

  

4.42

0.04*

Not at all bothered

54 (42.5%)

61.3 + 15.4

Moderately bothered

15 (11.8%)

61.4 + 10.4

Extremely bothered

58 (45.7%)

54.3 + 11.7

BMI

(Kg/m2)

Chest pain

  

2.43

0.09

Not at all bothered

99 (78%)

22.2 + 4.9

Moderately bothered

24 (18.9%)

19.9 + 3.2

Extremely bothered

4 (3.1%)

21.0 + 3.9

Personal appearance

  

2.91

0.05*

Not at all bothered

54 (42.5%)

22.5 + 5.3

Moderately bothered

15 (11.8%)

23.1 + 3.6

Extremely bothered

58 (45.7%)

20.7 + 4.2

Domains of KDQOL and Biochemical parameters

Effect of kidney disease on daily life

Calcium levels (mg/dl)

  

4.13

0.01**

 

Low

27 (21.3%)

20.89 + 14.71

 

Normal

99 (78.0%)

28.35 + 18.35

 

High

1 (0.8%)

64.29 + 1.0

Physical Health

Uric acid levels (mg/dl)

  

2.63

0.07

 

Low

7 (5.5%)

28.31 + 5.88

 

Normal

102 (80.3%)

33.66 + 7.92

 

High

18 (14.2%)

30.38 + 7.67

  1. Note: N stands for Frequency, *p-value significant at ≤ 0.05, and **p value significant at ≤ 0.01