Table 4 Dietary profiles of participants before and after feeding the treatment oils during 8 weeks using 24-hour dietary recall

Total energy (kcal/day)

Initial evaluation (T₁)^a

1628.7 (± 214.7)

1707.9 (± 187.7)

0.055

Final evaluation (T₂)^a

1601.4 (± 128.9)

1744.3 (± 295.8)

< 0.001

p value^b (Δ %^c)

0.414 (-1.7% )

0.004 (+ 2.1%)

Carbohydrate (g/day)

Initial evaluation (T₁)^a

282.7 (± 21.6)

289.1 (± 16.1)

0.169

Final evaluation (T₂)^a

280.1 (± 13.6)

288.4 (24 ± 0.4)

0.112

p value^b (Δ %^c)

0.510 (-0.9%)

0.839 (-0.2%)

Protein (g/day)

Initial evaluation (T₁)^a

47.1 (± 10.6)

53.0 (± 12.4)

0.012

Final evaluation (T₂)^a

48.2 (± 12.9)

54.6 (± 12.3)

0.016

p value^b (Δ %^c)

0.658 (+ 2.3%)

0.011 (+ 3.1%)

Fat (g/day)

Initial evaluation (T₁)^a

33.9 (± 9.4)

37.7 (± 13.5)

0.124

Final evaluation (T₂)^a

34.1 (± 5.4)

41.2 (± 6.1)

< 0.001

p value^b (Δ %^c)

0.098 (+ 0.6%)

0.043 (+ 9.1%)

Dietary fibre (g/day)

Initial evaluation (T₁)^a

14.1 (± 6.2)

15.0 (± 4.8)

0.335

Final evaluation (T₂)^a

12.8 (± 6.4)

15.6 (± 5.1)

0.008

p value^b (Δ %^c)

0.226 (-8.9%)

0.099 (+ 4.2%)