Table 3 Tertiles of fruits and vegetables consumption of study participants and according to the outcomes of birth (n = 799)
Fruits and vegetables consumption scores (mean ± SD) | Total no. of mothers (n = 799) n (%) | Mothers with HDP/GDM (n = 157) n (%) | Mothers with no HDP/GDM (n = 642) n (%) | LBW (n = 58) n (%) | PTB (n = 223) n (%) |
|---|---|---|---|---|---|
I (0.77 ± 0.31) | 210 (26.3) | 51 (32.5) | 159 (24.8) | 25 (43.1) | 51 (22.9) |
II (1.83 ± 0.64) | 225 (28.2) | 38 (24.2) | 187 (29.1) | 12 (20.69) | 60 (26.9) |
III (3.65 ± 0.78) | 354 (44.3) | 67 (42.7) | 287 (44.7) | 21 (36.2) | 109 (48.9) |
Missing | 10 (1.3) | 1 (0.6) | 9 (1.4) | Â | 3 (1.3) |
Fruits consumption scores (mean ± SD) | |||||
I (0.31 ± 0.11) | 216 (27.0) | 53 (33.8) | 163 (25.4) | 18 (31.0) | 50 (22.4) |
II (0.64 ± 0.00) | 271 (33.9) | 39 (24.8) | 232 (36.1) | 12 (20.7) | 63 (28.3) |
III (1.29 ± 0.67) | 303 (37.9) | 64 (40.8) | 239 (37.2) | 28 (48.3) | 107 (48.0) |
Missing | 9 (1.1) | 1 (0.6) | 8 (1.2) | Â | 3 (1.3) |
Vegetables consumption scores (mean ± SD) | |||||
I (0.27 ± 0.13) | 154 (19.3) | 30 (19.1) | 124 (19.3) | 23 (39.7) | 35 (15.7) |
II (0.74 ± 0.16) | 236 (29.5) | 50 (31.8) | 186 (29.0) | 12 (20.7) | 69 (30.9) |
III (2.54 ± 0.25) | 327 (40.9) | 77 (49.0) | 327 (50.9) | 23 (39.7) | 119 (53.4) |
Missing | 5 (0.6) | Â | 5 (0.8) | Â | Â |