Fig. 3

Frequency of weekly intake of different food groups by cancer type. The x-axis is the cancer type and the y-axis is the number of times per week a particular child took a given food. Sub-figure (a) is weekly animal protein consumption by caner type. Sub-figure (b) is weekly lipid consumption by cancer type. Sub-figure (c) is weekly vitamin and minerals consumption by cancer type. Sub-figure (d) is weekly milk consumption by cancer type. (ALL = Acute Lymphoblastic Leukemia, AML = Acute Myeloid Lymphoma, APML = Acute Promyelocytic Leukemia, BL = Burkitt Lymphoma, BT = Brain Tumor, ES = Ewing Sarcoma, GCT = Germ Cell Tumor, HB = Hepatoblastoma, HL = Hodgkin Lymphoma, NB = Neuroblastoma, NHL = Non-Hodgkin Lymphoma, NPC = Nasopharyngeal Carcinoma, OSTEO = Osteosarcoma, RB = Retinoblastoma, WT = Wilms Tumor and XERO = Xeroderma)