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Table 2 Maternal nutrition knowledge of pregnant women (n = 338)

From: Dietary diversity and associated factors among women attending antenatal clinics in the coast region of Tanzania

Sn

Maternal Nutrition Knowledge (15 Items)

A umber of women with correct Answers

n(%)

A number of women with False Answers

n(%)

A number of women who don’t know the answers.

n(%)

1

The fetus is most vulnerable to nutrition deficiencies in the first trimester of pregnancy

229 (67.8)

26 (7.7)

83 (24.6)

2

Women who are overweight or obese are allowed to lose weight during pregnancy

129 (38.2)

90 (26.6)

119 (35.2)

3

To gain weight during pregnancy women is not necessary

176 (52.1)

106 (31.4)

56 (16.6)

4

Unhygienic food preparation may lead to diseases, poor fetus growth, and miscarriage

315 (93.2)

10 (3.0)

13 (3.8)

5

It is advised to avoid eating food with teas, coffee and soda because they may lead to anemia

160 (47.3)

79 (23.4)

99 (29.3)

6

It is advised balanced diet to be based on mixed type of food groups

311 (92.0)

10 (3.0)

17 (5.0)

7

A pregnant woman with normal weight is anticipated to gain of 6–9 kg during pregnancy

33 (9.8)

142 (42.0)

163 (48.2)

8

Underweight during pregnancy do not have any affect to the delivered baby

141 (41.7)

92 (27.2)

105 (31.1)

9

Pregnant women are not required to exercise

289 (85.5)

43 (12.7)

6 (1.8)

10

To drink plenty of water is not important to pregnant women

286 (84.6

48 (14.2)

4 (1.2)

11

An HIV infection does not increase energy and nutrient needs.

146 (43.2)

74 (21.9)

118 (34.9)

12

A woman who is malnourished can still adequately breastfeed her baby

28 (8.3)

214 (63.3)

96 (28.4)

13

Men can help improve women’s nutrition by helping them with their workload.

281 (83.1)

33 (9.8)

24 (7.1)

14

Breastfeeding mothers should eat more than women who is not breastfeeding

324 (89.6)

23 (6.8)

12 (3.6)

15

Iodized salt is important in brain and nervous system development

237 (70.1)

14 (4.1)

87 (25.7)