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Peer Review reports

From: Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru

Original Submission
11 Nov 2023 Submitted Original manuscript
13 Nov 2023 Author responded Author comments - Cinthya Vásquez-Velásquez
Resubmission - Version 2
13 Nov 2023 Submitted Manuscript version 2
30 Nov 2023 Reviewed Reviewer Report
20 Dec 2023 Reviewed Reviewer Report
29 Dec 2023 Author responded Author comments - Cinthya Vásquez-Velásquez
Resubmission - Version 3
29 Dec 2023 Submitted Manuscript version 3
2 Jan 2024 Reviewed Reviewer Report
4 Jan 2024 Reviewed Reviewer Report
5 Jan 2024 Reviewed Reviewer Report
17 Jan 2024 Author responded Author comments - Cinthya Vásquez-Velásquez
Resubmission - Version 4
17 Jan 2024 Submitted Manuscript version 4
18 Jan 2024 Author responded Author comments - Cinthya Vásquez-Velásquez
Resubmission - Version 5
18 Jan 2024 Submitted Manuscript version 5
21 Jan 2024 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
5 Feb 2024 Editorially accepted
12 Feb 2024 Article published 10.1186/s40795-024-00837-x

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