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Table 1 Association between energy and macronutrient intake with (A) Total iron intake (mg/day), (B) Non-heme iron intake and (C) Heme iron Intake in children aged 6–59 months from Puno, Peru

From: Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru

A. Total iron intake (mg/day)

Equation

R2

R Pearson

p-value

Energy (Kcal/day)

y = 0.0068x + 1.8286

0.39

0.62

< 0.001

Protein (g/day)

y = 0.1421x + 2.5851

0.34

0.58

< 0.001

Carbohydrate(g/day)

y = 0.0345x + 2.4889

0.35

0.6

< 0.001

Fat (g/day)

y = 0.0971x + 5.5124

0.1

0.32

< 0.01

B. Non-heme iron intake (mg/day)

Equation

R2

R Pearson

p-value

Energy (Kcal/day)

y = 0.0061x + 1.5124

0.4

0.63

< 0.001

Protein (g/day)

y = 0.1240x + 2.3256

0.31

0.56

< 0.001

Carbohydrate(g/day)

y = 0.0334x + 1.7690

0.43

0.66

< 0.001

Fat (g/day)

y = 0.0745x + 5.0631

0.08

0.28

< 0.01

C. Heme iron intake (mg/day)

Equation

R2

R Pearson

p-value

Energy (Kcal/day)

y = 0.00061x + 0.4525

0.09

0.3

< 0.001

Protein (g/day)

y = 0.0233x + 0.1729

0.23

0.48

< 0.001

Carbohydrate(g/day)

y = 0.00146x + 0.7445

0.02

0.14

< 0.05

Fat (g/day)

y = 0.02117x + 0.5537

0.13

0.28

< 0.01

  1. Data are obtained from 338 children aged 6–59 months from Puno, Peru. R2: Coefficient of determination. Data does not include MNPs supplementation
  2. Equations of linear regression analysis of the consumption of energy, protein, carbohydrates, fats (independent variable) with (A) Total iron and its categories of (B) Non-heminic and (C) heminic iron (dependent variable)