Table 2 Dietary composition of children aged 6 to 59 months in the Puno, Peru, according to anemia, normal and erythrocytosis based on uncorrected Hb
Nutrient | Anemia | Normal | Erythrocytosis |
|---|---|---|---|
Energy (Kcal) | 723.49 ± 56.23 | 824.51 ± 20.27 | 782.19 ± 31.04 |
Water | 404.79 ± 46.88 | 484.23 ± 11.55 | 447.96 ± 18.46 |
Protein (g) | 28.88 ± 1.90 | 33.65 ± 0.84** | 33.15 ± 1.62 |
Fat (g) | 20.27 ± 1.62 | 19.61 ± 0.75 | 15.30 ± 0.95* |
Total Carbohydrate (g) | 118.53 ± 11.57 | 141.46 ± 3.76 | 140.79 ± 6.41 |
Bioavailable Carbohydrate (g) | 65.23 ± 7.35 | 74.38 ± 2.02 | 72.58 ± 3.68 |
Fiber (g) | 7.93 ± 0.79 | 10.02 ± 0.32 | 10.21 ± 0.63 |
Ash (g) | 4.93 ± 0.43 | 5.68 ± 0.16 | 5.59 ± 0.26 |
Calcium (mg) | 309.28 ± 51.64 | 293.84 ± 14.56 | 274.47 ± 22.89 |
Phosphorous (mg) | 480.17 ± 38.95 | 533.60 ± 15.17 | 537.02 ± 26.21 |
Zinc (mg) | 4.38 ± 0.68 | 4.62 ± 0.16 | 4.84 ± 0.38 |
Heme iron (mg) | 4.19 ± 1.47 | 4.02 ± 0.34 | 5.34 ± 0.7 |
Non-heme iron (mg) | 6.07 ± 0.60 | 6.52 ± 0.19 | 6.30 ± 0.32 |
Total iron (mg) | 10.26 ± 1.62 | 10.56 ± 0.37 | 11.65 ± 0.75 |
Beta Carotene (ug) | 598.72 ± 122.34 | 939.89 ± 52.12** | 794.92 ± 83.26 |
Vitamin A (ug) | 578.10 ± 221.33 | 500.34 ± 37.70 | 615.33 ± 111.47 |
Thiamin (mg) | 0.45 ± 0.06 | 0.56 ± 0.02 | 0.57 ± 0.04 |
Riboflavin (mg) | 0.90 ± 0.11 | 0.91 ± 0.04 | 0.89 ± 0.06 |
Niacin (mg) | 5.12 ± 0.64 | 6.98 ± 0.24* | 7.09 ± 0.63* |
Ascorbic acid (mg) | 45.25 ± 10.85 | 55.15 ± 3.71** | 63.67 ± 6.89* |
Sodium (mg) | 25.50 ± 5.47 | 45.51 ± 5.17* | 27.76 ± 2.45 |
Potassium (mg) | 4461.38 ± 858.36 | 4620.06 ± 398.99 | 3383.03 ± 368.75 |
Folate (ug) | 268.94 ± 55.50 | 254.13 ± 10.32 | 274.14 ± 16.60 |
TBI (mg/Kg) | 4.26 ± 1.30 | 5.56 ± 0.27 | 3.74 ± 0.34# |
IL-6 (pg/ml) | 48.39 ± 6.84 | 45.08 ± 1.58 | 47.1 ± 2.5 |