Table 3 Dietary composition in children aged 6 to 59 months in the Puno region according to iron status, stratified in three categories of total body iron (TBI): TBI less than 0 mg/kg; between 0–5 mg/kg and more than 5 mg/kg
Nutrient | TBI < 0 | TBI 0–5 | TBI > 5 |
|---|---|---|---|
Energy (Kcal) | 802.86 ± 73.98 | 814.90 ± 23.21 | 807.07 ± 25.11 |
Water | 453.49 ± 34.52 | 464.97 ± 13.00 | 483.21 ± 15.86 |
Protein (g) | 33.07 ± 2.99 | 33.24 ± 1.05 | 33.46 ± 1.05 |
Fat (g) | 21.32 ± 2.74 | 18.08 ± 0.76 | 19.04 ± 1.01 |
Total Carbohydrate (g) | 132.92 ± 12.26 | 142.73 ± 4.58 | 138.49 ± 4.62 |
Bioavailable Carbohydrate (g) | 67.46 ± 5.30 | 74.69 ± 2.43 | 73.39 ± 2.70 |
Fiber (g) | 8.83 ± 0.91 | 10.18 ± 0.39 | 9.89 ± 0.42 |
Ash (g) | 5.34 ± 0.47 | 5.62 ± 0.18 | 5.68 ± 0.20 |
Calcium (mg) | 307.99 ± 50.32 | 274.67 ± 15.35 | 306.14 ± 20.06 |
Phosphorous (mg) | 529.83 ± 53.48 | 529.83 ± 17.74 | 534.58 ± 19.25 |
Zinc (mg) | 4.95 ± 0.63 | 4.61 ± 0.21 | 4.66 ± 0.23 |
Heme iron (mg) | 5.06 ± 1.27 | 4.22 ± 0.42 | 4.30 ± 0.46 |
Non-heme iron (mg) | 5.92 ± 0.53 | 6.67 ± 0.23# | 6.30 ± 0.23# |
Total iron (mg) | 10.98 ± 1.48 | 10.88 ± 0.46 | 10.61 ± 0.50 |
Beta Carotene (ug) | 655.69 ± 114.46 | 833.85 ± 57.42 | 1002.06 ± 71.46 |
Vitamin A (ug) | 536.29 ± 158.61 | 517.81 ± 55.41 | 539.86 ± 55.06 |
Thiamin (mg) | 0.50 ± 0.05 | 0.59 ± 0.02 | 0.52 ± 0.02 |
Riboflavin (mg) | 0.89 ± 0.12 | 0.96 ± 0.04 | 0.84 ± 0.03 |
Niacin (mg) | 6.58 ± 0.52 | 6.92 ± 0.34 | 6.96 ± 0.33 |
Ascorbic acid (mg) | 49.74 ± 8.15 | 51.21 ± 3.09 | 63.85 ± 6.26** |
Sodium (mg) | 30.24 ± 3.95 | 36.12 ± 3.15 | 47.88 ± 8.21** |
Potassium (mg) | 4415.29 ± 949.35 | 3922.24 ± 281.34 | 4813.19 ± 626.34 |
Folate (ug) | 257.63 ± 35.60 | 248.21 ± 10.74 | 272.19 ± 15.17 |
TBI (mg/Kg) | -1.52 ± 0.26 | 2.82 ± 0.11 | 8.38 ± 0.24 |
IL-6 (pg/ml) | 43.7 ± 4.62 | 46.83 ± 1.93 | 44.62 ± 61.96 |