From: Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru
TBI (mg/Kg)
Coefficient ± SE
p-value
95% CI
Ascorbic acid intake (mg/day)
0.01061 ± 0.004
0.007
0.00289–0.0183
Total iron intake (mg/day)
-0.0183 ± 0.072
0.800
-0.16029-0.123
Adherence to supplementation
0.3231 ± 0.998
0.746
-1.640-2.286