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Fig. 1 | BMC Nutrition

Fig. 1

From: Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects

Fig. 1

Change of urinary sodium excretion after the nutritional treatments in the three study groups. Each line represent individual urinary sodium levels of patients belonging to groups A, B and C before (T0) and after (T6) the nutritional treatments. After six months, a significant reduction of sodium excretion was observed in group C patients [F = 5.259, p = 0.027]

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BMC Nutrition

ISSN: 2055-0928

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