Table 3 Association of HbA1c, TC, TG, HDL, LDL* with Modified Healthful Plant-based Diet Score* (as Quartiles) Among DM Patients, Adjusting for Age and Sex. (A) All quintiles of modified healthful plant-based diet score. (B) Highest quintile vs. lowest quintiles of modified healthful plant-based diet score
Outcome Variable | Number of Patients | % Change (95%CI) in mean per increase in quartile | P-Value |
|---|---|---|---|
HbA1c (%) | 447 | -0.02% (-1.42%– 1.39%) | 0.98 |
TC (mg/dL) | 468 | -0.23% (-2.13%– 1.71%) | 0.82 |
TG (mg/dL) | 469 | -3.78% (-0.65%– -6.81%) | 0.018# |
HDL (mg/dL) | 468 | 1.87% (-0.06– 3.84%) | 0.06 |
LDL (mg/dL) | 468 | -0.43% (-2.84%– 2.04%) | 0.73 |
Outcome Variable | Number of Patients | % Change (95%CI) in mean per increase in quartile | P-Value |
HbA1c (%) | 176 | 0% (-6.67 − 7.15%) | 0.85 |
TC (mg/dL) | 189 | 0% (-8.8 − 12.2%) | 0.85 |
TG (mg/dL) | 190 | -14.89% (-27.56% − 0%) | 0.06 |
HDL (mg/dL) | 189 | 7.15% (-2.28 − 17.49%) | 0.13 |
LDL (mg/dL) | 189 | 2.33% (-8.8 − 14.82%) | 0.66 |