Table 4 Association of HbA1c, TC, TG, HDL, LDL with some individual food categories in patients with T2D, adjusting for age and sex
Food Categories | Variable | % change (95%CI) per score | P-Value |
|---|---|---|---|
Butter Score | HbA1c (%) | 4.44% (0.53– 8.5%) | 0.03# |
TC (mg/dL) | 1.78% (-3.17– 6.98%) | 0.49 | |
TG (mg/dL) | -4.23% (-11.91%– 4.12%) | 0.31 | |
HDL (mg/dL) | 2.59% (-2.47– 7.9%) | 0.32 | |
LDL (mg/dL) | -0.29% (-1.00%– 0.43%) | 0.43 | |
Fish Score | HbA1c (%) | -0.05% (-1.65%– 1.59%) | 0.95 |
TC (mg/dL) | 1.6% (-0.59– 3.84%) | 0.15 | |
TG (mg/dL) | 3.09% (-0.61– 6.92%) | 0.1 | |
HDL (mg/dL) | -1.79% (-3.91%– 0.37%) | 0.1 | |
LDL (mg/dL) | 3% (0.18– 5.9%) | 0.04# | |
Whole Grains Score | HbA1c (%) | 0.62% (-1.59– 2.88%) | 0.58 |
TC (mg/dL) | -0.88% (-3.85%– 2.18%) | 0.57 | |
TG (mg/dL) | -4.2% (-8.96%– 0.8%) | 0.1 | |
HDL (mg/dL) | 3.69% (0.59– 6.88%) | 0.02# | |
LDL (mg/dL) | -2.41% (-6.13%– 1.45%) | 0.22 | |
Vegetable Score | HbA1c (%) | -0.3% (-2.41%– 1.85%) | 0.78 |
TC (mg/dL) | 1.17% (-1.75– 4.18%) | 0.43 | |
TG (mg/dL) | -3.91% (-8.5%– 0.92%) | 0.11 | |
HDL (mg/dL) | 4.2% (1.21– 7.27%) | 0.01# | |
LDL (mg/dL) | 1.59% (-2.14– 5.46%) | 0.41 | |
Sugar Sweetened Beverages Score | HbA1c (%) | -1.11% (-2.91%– 0.74%) | 0.24 |
TC (mg/dL) | -1.91% (-4.37%– 0.61%) | 0.14 | |
TG (mg/dL) | -4.31% (-8.28%– -0.16%) | 0.04# | |
HDL (mg/dL) | 3.07% (0.49– 5.71%) | 0.02## | |
LDL (mg/dL) | -3.08% (-6.16%– 0.1%) | 0.06 |