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Table 1 Patients’ baseline characteristics and clinical outcomes according to tertiles of the energy achievement rate

From: Achievement of adequate nutrition contributes to maintaining the skeletal muscle area in patients with sepsis undergoing early mobilization: a retrospective observational study

 

Energy achievement rate

 
 

Low

(n = 31)

Middle

(n = 31)

High

(n = 31)

P value

Characteristic

    

 7-day energy achievement ratea

16.8 (7.8–22.7)

38.8 (35.3–44.0)

73.4 (63.5–87.6)

< 0.0001

 7-day energy supply (kcal)

1500 (810–2025)

3156 (2895–3873)

5500 (4334–7277)

< 0.0001

 7-day protein supply (g)

67.5 (48–122)

130 (100–158)

209 (150–279)

< 0.0001

Percentage of macronutrients (%)

    

 Carbohydrates

56 (33–64)

63 (56–63)

63 (34–65)

0.43

 Protein

20 (15–34)

19 (15–20)

20 (17–20)

0.069

 Fat

24 (15–33)

18 (15–25)

17 (15–25)

0.97

Age, years

77 (71–82)

74 (66–80)

76 (69–83)

0.42

Male sex, n (%)

22 (70.9)

18 (58.1)

15 (48.4)

0.22

BMI on ICU admission (kg/m²)

21.4 (18.4–23.4)

20.5 (19.5–23.7)

20.4 (18.4–21.7)

0.58

SMA on ICU admission (cm²)

107.5 (87.8-123.8)

94.7 (81.2-132.4)

84.9 (68.7–98.3)

0.015

Comorbidity, n (%)

    

 Malignancy

7 (22.6)

8 (25.8)

3 (9.7)

0.25

 Hypertension

11 (35.5)

9 (29.0)

5 (16.1)

0.27

 Diabetes mellitus

8 (25.8)

12 (38.7)

10 (32.3)

0.59

 Heart failure

4 (12.9)

6 (19.4)

7 (22.6)

0.71

 Chronic kidney disease

6 (19.4)

3 (9.7)

2 (6.5)

0.37

 Chronic liver disease

1 (3.2)

2 (6.5)

3 (9.7)

0.87

 Chronic lung disease

1 (3.2)

3 (9.7)

2 (6.5)

0.87

Charlson comorbidity index

7 (5–7)

6 (4–8)

6 (5–7)

0.57

SOFA score on admission

9 (5–12)

10 (9–13)

9 (6–13)

0.18

APACHE II score

25 (18–28)

26 (22–30)

23 (20–28)

0.85

mNUTRIC score

6 (4–7)

6 (5–7)

5 (5–7)

0.36

Septic shock, n (%)

18 (58.1)

10 (32.3)

13 (41.9)

0.34

Steroid use before admission, n (%)

6 (19.4)

3 (9.7)

4 (12.9)

0.66

Etiology of sepsis, n (%)

    

 Pneumonia

3 (9.7)

10 (32.3)

6 (19.4)

0.10

 Urinary tract infection

17 (54.8)

10 (32.3)

12 (38.7)

0.22

 Intra-abdominal infection

5 (16.1)

3 (9.7)

5 (16.1)

0.81

 Other

6 (19.4)

8 (25.8)

8 (25.8)

0.87

CT interval (days)

8 (7–10)

8 (7–10)

8 (7–9)

0.75

Nutritional intervention, n (%)

    

 Parenteral nutrition

    

  Total parenteral nutrition

9 (29.0)

12 (38.7)

14 (45.2)

0.63

  Peripheral parenteral nutrition

4 (12.9)

1 (3.2)

0 (0.0)

0.12

 Enteral nutrition

    

  Gastric tube feeding

14 (45.2)

17 (54.8)

17 (54.8)

0.78

  Jejunal tube feeding

4 (12.9)

1 (3.2)

0 (0.0)

0.12

 Enteral and parenteral nutrition

11 (35.5)

11 (35.5)

8 (25.8)

0.64

Outcome

    

 Percent changes in SMA (%)

-8.5 (-15.5 to -1.7)

-11.7 (-18.0 to -1.9)

2.8 (-7.1 to 10.1)

0.0046

 In-hospital 28-day mortality, n (%)

7 (22.6)

9 (29.0)

6 (19.4)

0.75

  1. SMA change was evaluated from 1st and 2nd CTs. Values are reported as n; median (interquartile range), or n (%). P values were calculated using the Kruskal-Wallis test or Fisher’s exact test
  2. BMI Body mass index, SOFA score Sequential organ failure assessment score, APACHE II Acute physiologic and chronic health evaluation II, mNUTRIC Modified nutrition risk in the critically ill, SMA Skeletal muscle area, CT Computed tomography
  3. aCalculated by the formula of total energy dose administered / Harris–Benedict formula from the time of admission to 7 days of illness for each patient