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Table 1 Demographic characteristics and dietary intakes of cases and controls

From: Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

Variable

Groups

Controls (n = 109)

Cases (n = 73)

P*

Age (years)

42.39 ± 11.52

28.95 ± 17.35

< 0.001

BMI (kg/m2)

29.05 ± 4.27

22.45 ± 6.41

< 0.001

Female (%)

50

73

0.02

Married (%)

83

59

< 0.001

Educated (%)

98

88

< 0.001

Total energy (kcal/day)

3339.68 ± 1304.29

2251.17 ± 662.62

< 0.001

Carbohydrate (g/day)

495.38 ± 217.19

338.20 ± 109.87

< 0.001

Protein (g/day)

118.27 ± 44.38

65.72 ± 23.81

< 0.001

Total fat (g/day)

106.45 ± 42.15

74.76 ± 24.73

< 0.001

Dietary fiber (g/day)

42.56 ± 20.62

22.91 ± 9.58

< 0.001

SFA (g/day)

34.05 ± 17.38

23.71 ± 8.64

< 0.001

MUFA (g/day)

33.73 ± 17.44

19.26 ± 6.79

< 0.001

PUFA (g/day)

26.78 ± 15.18

11.80 ± 10.72

< 0.001

TFA (g/day)

12.98 ± 12.88

229.67 ± 126.35

< 0.001

Cholesterol (mg/day)

322.87 ± 189.54

186.62 ± 99.14

< 0.001

Vitamin C (mg/day)

245.82 ± 129.11

21.29 ± 0.86

< 0.001

Vitamin B1 (mg/day)

3.78 ± 1.71

1.67 ± 0.79

< 0.001

Vitamin B2 (mg/day)

2.72 ± 1.16

32.74 ± 15.42

< 0.001

Vitamin B3 (mg/day)

98.21 ± 75.04

5.73 ± 2.14

< 0.001

Vitamin B5 (mg/day)

9.64 ± 3.89

2.58 ± 1.14

< 0.001

Vitamin B6 (mg/day)

3.91 ± 1.57

425.08 ± 139.05

< 0.001

Vitamin B9 (µg/day)

649.94 ± 249.79

351.01 ± 112.21

< 0.001

Vitamin B12 (µg/day)

5.56 ± 5.42

774.17 ± 388.92

< 0.001

Vitamin A (mg/day)

1257.46 ± 913.52

5599.74 ± 3077.70

< 0.001

Bata Carotene (mg/day)

8794.23 ± 6562.59

752.42 ± 374.66

< 0.001

Calcium (mg/day)

1149.89 ± 468.19

14.30 ± 5.08

< 0.001

Iron (mg/day)

26.47 ± 11.69

332.82 ± 132.97

< 0.001

Magnesium (mg/day)

645.53 ± 279.59

1154.35 ± 446.03

0.124

Phosphor (mg/day)

2176.07 ± 914.71

3602.56 ± 1514.07

0.061

Potassium (mg/day)

5994.68 ± 2608.65

1867.49 ± 798.34

< 0.001

Sodium (mg/day)

5113.71 ± 2374.95

9.96 ± 3.45

< 0.001

Zinc (mg/day)

18.45 ± 7.96

2.01 ± 0.94

< 0.001

Copper (mg/day)

4.22 ± 2.52

5.17 ± 1.76

0.046

Manganese (mg/day)

10.23 ± 5.16

59.19 ± 19.53

< 0.001

Selenium (mg/day)

93.46 ± 30.93

77.53 ± 30.46

0.95

  1. All values are mean ± SD or percent
  2. *Obtained from independent sample t test or Chi-square test, where appropriate
  3. Abbreviatios: SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; TFA, trans fatty acid