Table 3 Multivariate odds ratios for celiac disease across tertiles of dietary pattern scores1,2
| Â | Quartiles of healthy pattern score | Â | Quartiles of unhealthy dietary pattern score | Â | Quartiles of mixed dietary pattern score | Â | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 (Lowest) | 2 | 3 | 4 (Highest) | P-trend | 1 (Lowest) | 2 | 3 | 4 (Highest) | P-trend | 1 (Lowest) | 2 | 3 | 4 (Highest) | P-trend | |
Celiac disease | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Crude | 1.00 | 1.96 (0.84–4.55) | 0.61 (0.27–1.42) | 0.10 (0.03–0.33) | < 0.001 | 1.00 | 1.65 (0.72–3.79) | 1.38 (0.59–3.19) | 0.59 (0.25–1.47) | 0.25 | 1.00 | 6.01 (2.29–15.72) | 2.47 (0.93–6.55) | 4.84 (1.84–12.66) | 0.02 |
Model 13 | 1.00 | 1.88 (0.69–5.08) | 0.96 (0.36–2.59) | 0.16 (0.04–0.58) | 0.003 | 1.00 | 2.09 (0.78–5.62) | 1.49 (0.55–4.01) | 0.73 (0.25–2.15) | 0.51 | 1.00 | 5.39 (1.82–15.94) | 2.72 (0.9–8.19) | 4.01 (1.33–12.11) | 0.06 |
Model 24 | 1.00 | 0.68 (0.24–1.97) | 0.23 (0.08–0.65) | 0.04 (0.98–0.99) | < 0.001 | 1.00 | 0.38 (0.13–1.12) | 0.21 (0.06–0.71) | 0.07 (0.02–0.29) | < 0.001 | 1.00 | 6.82 (2.13–21.89) | 5.90 (1.73–20.12) | 22.76 (5.95–87.02) | < 0.001 |