Risk Factors | HR | 95% CI | Â |
---|---|---|---|
Age (< 50 Years Old) |  |  |  |
 >= 50 Years Old | 0.908 | 0.703–1.174 |  |
Sex (Male) | Â | Â | Â |
 Female | 0.940 | 0.680–1.302 |  |
BMI (Normal)a | Â | Â | Â |
 Underweight | 0.422 | 0.194–0.919 |  |
 Overweight | 2.415 | 1.176–3.320 |  |
 Obese | 4.381 | 3.345–5.740 |  |
Smoking (No) | Â | Â | Â |
 Ever | 0.972 | 0.727–1.300 |  |
 Yes | 0.938 | 0.622–1.415 |  |
Smoking Intensity (Not at all) | Â | Â | Â |
 1–9 cigarettes/day | 1.007 | 0.642–1.580 |  |
 10–19 cigarettes/day | 0.996 | 0.597–1.661 |  |
 >= 20 cigarettes/day | 0.826 | 0.370–1.846 |  |
Stress (No) | Â | Â | Â |
 Yes | 1.053 | 0.859–1.292 |  |
Intended Physical Exercise (Active)b | Â | Â | Â |
 Light/Sedentary | 1.476 | 1.034–2.109 |  |
Energy (Q-1) | Â | Â | Â |
 Q-2 | 0.649 | 0.408–1.033 |  |
 Q-3 | 0.589 | 0.307–1.131 |  |
 Q-4 | 0.610 | 0.256–1.453 |  |
Protein (Q-1) | Â | Â | Â |
 Q-2 | 1.179 | 0.824–1.686 |  |
 Q-3 | 1.201 | 0.783–1.845 |  |
 Q-4 | 1.210 | 0.729–2.009 |  |
Fat (Q-1)c | Â | Â | Â |
 Q-2 | 0.701 | 0.505–0.972 |  |
 Q-3 | 0.943 | 0.643–2.570 |  |
 Q-4 | 0.836 | 0.524–1.333 |  |
Carbohydrate (Q-1)d | Â | Â | Â |
 Q-2 | 1.543 | 1.063–2.241 |  |
 Q-3 | 1.560 | 0.947–2.569 |  |
 Q-4 | 1.735 | 0.933–3.229 |  |
Sodium (Q-1) | Â | Â | Â |
 Q-2 | 1.082 | 0.806–1.453 |  |
 Q-3 | 1.161 | 0.868–1.553 |  |
 Q-4 | 1.196 | 0.884–1.618 |  |