Table 1 Demographic information of the participating households in the EAT Addis study, Addis Ababa, Ethiopia
Total | |||
|---|---|---|---|
Level | Variables (N = 4,898) | n(%)/mean [SD] | |
Child | Sex | Male | 2,561 (52.3%) |
Female | 2,337 (47.7%) | ||
Age | 6–23 | 1,986 (40.5%) | |
24–59 | 2,912 (59.5%) | ||
Diet diversity | 3.9 [1.4] | ||
Affordable diet diversity | 4.6 [2.1] | ||
Maternal | Age | 15–24 | 736 (15.0%) |
25–34 | 2,990 (61.0%) | ||
35–44 | 925 (18.9%) | ||
45 and above | 247 (5.0%) | ||
Education | Never attend/Not finished first grade | 693 (14.1%) | |
Grade 1–4 | 442 (9.0%) | ||
Grade 5–8 | 1,462 (29.8%) | ||
Grade 9–12 | 1,351 (27.6%) | ||
College | 950 (19.4%) | ||
Marital status | Currently married | 4,285 (87.5%) | |
Currently unmarried | 613 (12.5%) | ||
Household | Food security | Food secure | 2,997 (61.2%) |
Mildly food insecure | 456 (9.3%) | ||
Moderately food insecure | 958 (19.6%) | ||
Severely food insecure | 487 (9.9%) | ||
Household size | 4.3 [1.5] | ||
Season | Wet | 2,512 (51.3%) | |
Dry | 2,386 (48.7%) | ||
Wealth | Lowest | 978 (20.0%) | |
Second | 973 (19.8%) | ||
Middle | 979 (20.0%) | ||
Fourth | 984 (20.1%) | ||
Highest | 984 (20.1%) |